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Welcome

This is the home page of Vesanto Melina, Registered Dietitian, specializing in vegetarian, vegan, and raw nutrition, food allergies and sensitivities, and healthful eating. You will find information about Vesanto's dynamic presentations, personal consultations, and consulting work for government and industry. Her books are nutrition classics for those who are near-vegetarian, vegetarian, vegan, and raw foods enthusiasts, and are widely recommended by physicians, dietitians, and other health professionals.  

 

Books co-authored include:

About 2/3 million copies of the above books are in print in 7 languages and more than 15 countries. 

Vesanto was a coauthor of the 2003 Position of the American Dietetic Association (ADA) and Dietitians of Canada (DC): Vegetarian diets (2003).

 
Becoming Vegetarian is translated into Dutch (Vegetarisch eten), Czech (Pruvodce vegetariana), French (Devenir Végétarien), and Portuguese (A Dieta Saudável  dos Vegetais) Becoming Vegan is translated into Italian (Diventare Vegani) Raising Vegetarian Children is translated into Traditional Chinese
完美寶貝健康蔬
Dutch Version  Czech version  Becoming Vegetarian are Devenir Végétarien (French)A Dieta Saudável dos Vegetais (Portuguese)   Italian Version  Raising Vegetarian Children Chinese 

Vesanto Melina
Cooking Vegetarian

the Raw Food Revolution Diet by Cherie Soria, Brenda Davis, and Vesanto Melina.
The Raw Food Revolution Diet is a successful approach to permanent weight loss that is nutritionally sound, including menus that meet the recommended intakes for protein, iron, calcium, and all other essential minerals and vitaminsthat is nutritionally sound, including menus that meet the recommended intakes for protein, iron, calcium, and all other essential minerals and vitaminsthat is nutritionally sound, including menus that meet the recommended intakes for protein, iron, calcium, and all other essential minerals and vitamins that is nutritionally sound and meets recommended intakes for protein, vitamins, minerals and other essential nutrients
Becoming Vegan by Brenda Davis and Vesanto Melina

 



 
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