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U.S. edition,
2003
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Becoming Vegetarian References
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Canadian
edition, 2003 |
To order U.S. or Canadian edition,
click here. |
| As the reference list
for Becoming
Vegetarian is so extensive, it was not possible to include
these in the book itself. However we are pleased to make this reference
list available to you via the web. The first section includes references
used for the whole book. References for specific sections follow, listed
by chapter. |
General
References for Whole Book
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Position of the American Dietetic Association and Dietitians of Canada:
Vegetarian Diets. Can J Diet Pract Res. 2003;64(2):62.
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American Dietetic Association and
Dietitians of Canada Position of the American Dietetic Association and
Dietitians of Canada: Vegetarian Diets; J Am Diet Assoc. 2003;103(6):748.
|
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Appleby
PN, Thorogood M, Mann JI, Key TJ. The
Oxford Vegetarian Study: an overview. Am
J Clin Nutr.
1999;70:525S-531S.
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Barr
SI, Broughton TM. Relative
weight, weight loss efforts and nutrient intakes among health-conscious
vegetarian, past vegetarian and nonvegetarian women ages 18 to 50. J
Am Coll Nutr.
2000;19:781-8.
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Davis B, Melina V. Becoming Vegan.
The Book Publishing Company, Summertown TN, 2000.
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FAO/WHO
Food and Agriculture Organization of the United Nations World Health
Organization 1988 Requirements of Vitamin A, Iron, Folate, and Vitamin
B12. FAO Food and Nutrition Series 23. Rome: FAO, pages 33-50.
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Food
and Nutrition Board. Dietary
Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium,
Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and
Zinc.
Institute of Medicine, 2002
Online at http://books.nap.edu/books/0309072794/html/351.html
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Harman,
SK, Parnell, WR The nutritional health of New Zealand vegetarian and
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RA, Burri BJ. Oxidative damage and defense. Am J Clin Nutr.
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Larsson C,
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Messina V, Melina
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Messina V, Melina
V, Mangels AR. A new food guide for North American vegetarians.
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Messina MJ,
Messina VL. The Dietitian's Guide to Vegetarian Diets: Issues and
Applications. Gaithersburg, MD. Aspen Publishers; 1996.
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Messina V,
Mangels AR. Considerations in planning vegan diets: children. J Am
Diet Assoc. 2001;101:661-9.
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Calcium, Phosphorus, Magnesium, Vitamin D and Flouride. Washington, DC:
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Trumbo
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U.S.
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U.S. Department
of Agriculture, Agricultural Research Service. 2001. USDA Nutrient Database
for Standard Reference, Release 14. Nutrient Data Laboratory Home Page, http://www.nal.usda.gov/fnic/foodcomp
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Chapter 1. Why Be
Vegetarian?
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Appleby
PN, Thorogood M, Mann JI, Key TJ. The Oxford Vegetarian Study: an overview. Am
J Clin Nutr. 1999;70(3 Suppl):525S-531S.
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Ayres
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Breier
DG, Mangels R. Vegan and Vegetarian FAQ.
The Vegetarian Resource Group. Baltimore, MD. 2001
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Corliss
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Craig W. Nutrition
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Fox
MA. Deep Vegetarianism. Temple Books, 1999.
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GE, Lindsted KD, Beeson WL.
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Havala
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Chapter 2.
Maximizing the Vegetarian Advantage
General
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Heart Disease
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Chapter
3. Power from Plants…legumes, nuts, and seeds
Protein
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