"Thank you very much for contributing so significantly to our American Heart Month
campaign by sharing your expertise and knowledge on a vegetarian lifestyle. The
programs you conducted were very well received, timely and informative."
Pam Mahre, MS, RD,
Dining Services, Central Washington University,
Ellensburg, WA
"On behalf of the Lecture Series Committee, I would like to thank you so
much for participating in this year's Dimensions of Cancer Lecture Series. The
participants in both the public and staff lectures found the sessions to be very
helpful, as evidenced by the positive comments on the evaluations. The
thought and extra effort you put into making the lectures pertinent to the
participants certainly came through."
Edith Stokes, RD
Toronto-Sunnybrook Regional Cancer Centre
"Good slides!"
"Good cartoons!"
"Well organized, straight to the point, (excellent slides)."
" attending staff
presentation
"I was one of the dietitians lucky enough and privileged to attend your workshop
in Kingston last month. I wanted to write to thank you for giving this session.
I think you're very much the right person with the right subject at the right
time. The approach of finding value in different positions was much
appreciated."
Pat Bradley-White, Registered Dietitian,
Ottawa Civic Hospital
"Your easy and informative delivery style made it easy for even the unconverted to
obtain meaningful information. From the enthusiastic response to participation in
the recipe testing project, it is clear that the project is timely."
Carollyne Conlinn, MPH, MBA,
Vice President, Western Region, Versa Services, and
then President, Canadian Dietetics Association
(in reference to a presentation to managers of 85
large food service operations.)
"Appreciated broad overview of issues related to vegetarianism. Excellent.
Couldn't possibly cram more into one day."
Registered Dietitian attending workshop in
Kingston, Ontario
"I most appreciated the up-to-date research and extensive references."
Dorothy Derk,
Clinical Dietitian, Penticton, B.C.
"The Vegetarian Food Guide was the first such practical guideline..."
Carol Falconer, Registered Dietitian,
Mental Health Services, Vancouver, B.C.
"A most needed workshop in these times for dietitians who want to better service
their vegetarian clients. In the future, vegetarian nutrition will play a more
important role in health maintenance and disease prevention."
Irene Dufresne, Dietitian
Creston Valley Hospital, Creston, B.C.
"I am noticing an increase in the number of inquires concerning vegetarianism and
your workshop has provided me with a wealth of information. Thank you for being the
inspiration behind it all."
Monique Wilcox, RD
Coordinator, Clinical Foods Services
The Worker's Compensation Board
Richmond, B.C.
"Excellent."
Sheila Howat, Registered Dietitian
Queensway–Carleton Hospital, Ontario
"I appreciated the list of references, discussion, practical suggestions and
excellent lunch!"
Sophie Ares,
Registered Dietitian, Ontario
"I feel 120% satisfied. The best value for the money it cost. Great variety of
learning techniques: overheads, visuals, taste panels, cartoons."
K. Hammond,
Registered Dietitian, Ontario
