Food Allergy Survival Guide Scientific References

Scientific References for the Food Allergy Survival Guide

Chapter 1:   What are Food Sensitivities?
Chapter 2:   Creating and Maintaining a Healthy Intestinal Boundary
Chapter 3: Food Sensitivities and Various Conditions
Chapter 4:   Discovering What Ails Us: Testing for Food Sensitivities
Chapter 5:   Foods, Label Reading, and Alternatives
Chapter 6:   Wheat and Gluten Sensitivities and Celiac Disease
Chapter 7:   Living with Food Sensitivities: Feelings, Safety, and Exercise
Chapter 8:   Nutrition Planning for Adults and Children
Chapter 9:   Kitchen Basics and Cooking Fundamentals
Chapter 10: Recipes

Chapter 1: What are Food Sensitivities?

Ad Hoc Working Group on Environmental Allergens and Asthma. Position statement: Environmental allergen avoidance in allergic asthma. J Allergy Clin Immunol. 1999;103:203-5.

American Dietetic Association and Dietitians of Canada, Chicago. Chapter 12: Food Hypersensitivities, pages 193-210. American Dietetic Association and Dietitians of Canada, Manual of Clinical Dietetics, 6th edition, 2000.

Bannon G, Fu T-J, Kimber I, Hinton DM. Protein Digestibility and Relevance to Allergenicity. Environ Health Perspect. 2003 Jun;111(8):1122.

Baumgart DC, Dignass AU. Intestinal barrier function. Curr Opin Clin Nutr Metab Care. 2002 Nov; 5(6): 685-94....

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