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Raw Food Revolution DietReviews Table of ContentsPublisher & Distributors
  
 
Reviews of the Raw Food Revolution Diet

"Cherie Soria’s sparkling eyes and lithe figure, proudly displayed on the cover of the Raw Food Revolution Diet—
are good advertisements for the raw lifestyle, but it’s the non-preachy tone of Soria’s latest offering that sets it
apart from others in its ilk. A collaboration between Soria—the director of the world renowned Living Light Institute—and two dietitians with impeccable credentials, revolution emphasizes raw food as a health maintenance tool, and delivers the message in a way that isn’t too strident.
      Aurelia d’Andrea
      VegNews

 the Raw Food Revolution Diet by Cherie Soria, Brenda Davis, and Vesanto Melina. The Raw Food Revolution Diet is a successful approach to permanent weight loss that is nutritionally sound, including menus that meet the recommended intakes for protein, iron, calcium, and all other essential minerals and vitaminsthat is nutritionally sound, including menus that meet the recommended intakes for protein, iron, calcium, and all other essential minerals and vitaminsthat is nutritionally sound, including menus that meet the recommended intakes for protein, iron, calcium, and all other essential minerals and vitamins that is nutritionally sound and meets recommended intakes for protein, vitamins, minerals and other essential nutrients

 

"I recommend checking out The Raw Food Revolution Diet, a new book co-written by Brenda Davis and Vesanto Melina, two respected Registered Dietitians who are vegan nutrition experts and authors. Incidentally, the forward is written by Brian Clement. The third author is a raw food chef and instructor. You will not believe how amazing she looks for her age — this is her on the cover, and she is 60 in this photo. The book is written in a positive, encouraging style. There are no unsubstantiated claims or promises. It takes an honest approach to being healthy on a raw diet. It includes great recipes and useful charts and tables."
       Dina Aronson, MS, Registered Dietitian

 

"Cherie Soria, Brenda Davis, and Vesanto Melina are highly professional people in the plant-based food field and know as much as anyone about this topic. If you want to consider really getting healthy and staying healthy, this a very good place to start."

       T. Colin Campbell, PhD
       Professor Emeritus of Nutritional Biochemistry, Cornell University,
       and author, The China Study

  

"The Raw Food Revolution Diet is a smart and prophetic contribution to the most important dietary trend in the 21st century. The authors' acute and stirring presentation is fueled by the science that supports this common-sense approach."

       Brian Clement, PhD
       Director, Hippocrates Health Institute,
       author, Hippocrates LifeForce

  

"Whether you want to follow a totally raw diet or just add more raw food to your daily intake, this book provides sound fundamentals to get you started and delicious recipes to keep you inspired."

      Joel Fuhrman, MD
      author, Eat For Health

  

"The Raw Food Revolution Diet is brought to you by a trinity of authorities on human nutrition: Cherie, Vesanto, and Brenda. They've written the perfect book for your health, the health of the planet, and the health of the animals. Read, eat, and enjoy the rest of your life."

       Howard Lyman, LLD
       author, Mad Cowboy

  

 
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