Scientific Articles and Books
Authored and Co-authored by Vesanto Melina
Position
of the American Dietetic Association and Dietitians of Canada: Vegetarian Diets.
American
Dietetic Association and Dietitians of Canada; J Am Diet Assoc. 2003;103(6):748. (Click title for link.)
Position
of the American Dietetic Association and Dietitians of Canada: Vegetarian Diets.
American Dietetic Association and Dietitians of Canada. Can J Diet Pract Res.
2003;64(2):62.
A
new food guide for North American vegetarians.
Messina V, Melina V, Mangels AR. A new food guide for North American
vegetarians.
J
Am Diet Assoc. 2003;103(6):771.
(Click title above and below, for link to
article that includes abstract in French.)
A
new food guide for North American vegetarians. Messina V, Melina V, Mangels AR. Can J
Diet Pract Res. 2003;64(2):82.
Raising
Vegetarian Children
by
Joanne Stepaniak and Vesanto Melina. 2002 McGraw-Hill.
Becoming
Vegetarian by
Vesanto Melina and Brenda Davis, Wiley Canada, 2003.
The
New Becoming Vegetarian by Vesanto
Melina and Brenda Davis, The Book Publishing Company, 2003.
Healthy
Eating for Life to Prevent and Treat Cancer Physicians
Committee
Manual
of Clinical Dietetics, Chapter 10, Vegetarian Nutrition
(Vesanto Melina acted as a coordinator), published by the American Dietetic
Association and Dietitians of Canada, 2000.
Becoming Vegan
by Brenda Davis and Vesanto Melina, The Book Publishing Company, 2000.
The
Good Cook Book
by Yves Potvin and Vesanto Melina, published by Yves Veggie Cuisine, 2000.
Cooking
Vegetarian
by Vesanto Melina and Joseph Forest, Macmillan Canada 1996, and John Wiley and
Sons 1998.
Becoming
Vegetarian
by registered dietitians Vesanto Melina*, Brenda Davis and Victoria Harrison,
Macmillan Canada, 1994, The Book Publishing Company,1995 in French, as Devenir
Végétarien, published
by Les Editions de l’Homme, Quebec (1996), and in Portuguese as A Dieta Saudável dos Vegetais, Editora Campus, Brazil (1998).
(100,000
copies sold)
The
Manual of Nutritional Care, chapter
on Nutrition for the Adult Vegetarian by V.L.Crawford* published by British Columbia Dietitians' and
Nutritionists' Association, 4th edition, 1992.
(Endorsed by the British Columbia Medical Association.)
Eating Your Way
to a Healthy Lifestyle
by V.L.Crawford, in Nursing B.C. 24 (5):16 1992.
Infant Feeding
and Vitamin Supplementation Survey
by M.T.Walsh and V.L.Crawford, Canadian Public Health Association.
Presentation June 18, 1986.
Vegetarian
Diets by
V.L.Crawford in Update: Newsletter of the
B.C.Nutrition Council,
11(1):1 1986.
Nutrition and
Hyperactivity in Children
by V.L.Crawford, Ministry of Health, Province of British Columbia, 1980.
Food for Little
Folks by
V.L.Crawford, Ministry of Health, Province of British Columbia, 1979.
Junk Food in Our Schools? A
look at student spending.
by V. L.Crawford, Journal of the Canadian Dietetic Association,
38(3):193 1977.
Low Methionine
Exchange Lists
by V. L.Crawford, School of Home Economics, University of British Columbia
Vancouver, B.C. 1969.
Low Methionine
Recipes by
M. Anne Davis, V. L. Crawford, M. Lee and J. Birkbeck, Division of Human
Nutrition, University of British Columbia, Vancouver, B.C. 1969
Treatment of
Homocystinuria with a Low Methionine Diet, Supplemental Cystine and a Methyl
Donor,
by T.L.Perry, et al, The Lancet, ii: 474, August 31, 1968.
*Note:
In 1994 name changed from Vesanto Louise Crawford to Melina (due to
marriage).
