|
Vegan Food Guide Becoming Vegan References "Becoming Vegan" Reviews Becoming Vegan Publisher

E-Mail Vesanto

Click to order Vesanto's books from Amazon.com
| |
Becoming Vegan
References
It
was not possible for us to include this complete list of references in the book
itself, however we are pleased to make this list available to you via the web.
The first section includes references used for the whole book. References for
specific sections follow, listed by chapter.
References for whole
book
 |
Agren JJ. Fatty acid composition of erythrocyte,
platelet, and serum lipids in strict vegans. Lipids 1995 Apr;30(4):365-9. |
 |
American
Dietetic Association and Dietitians of Canada, Manual of Clinical Dietetics,
Vegetarian Nutrition chapter, 2000 |
 |
Brown
et al. State of the World 2000. Worldwatch
Inst. http://www.world
watch.org |
 |
Draper
A. The energy and nutrient intakes of different types of vegetarian: a case
for supplements? Br J Nutr 1993
Jan;69(1):3-19. erratum Br J Nutr
1993;70(3):812]. |
 |
ESHA
The Food Processor Nutrition
Analysis Program, http://www.esha.com
1-800-659-3742 |
 |
Fraser GE. Diet and coronary heart disease; beyond dietary fats and
low-density-lipoprotein cholesterol. Am
J Clin Nutr 1994 May;59(5 Suppl):1117S-1123S. |
 |
Groff
J et al Advanced Nutrition and Human
Metabolism. West Publ. Co, St Paul MN, 1995. |
 |
Haddad EH, et al. Dietary
intake and biochemical, hematologic, and immune status of vegans compared with nonvegetarians Am
J Clin Nutr, 1999;70(3): 586S-593S. |
 |
Janelle K, Barr S.
Nutrient intakes and eating behavior scores of vegetarian and
nonvegetarian women. J
Am Diet Assoc 1995 Feb;95(2):180-6, quiz 187-8. |
 |
Kies CV. Mineral utilization of vegetarians: impact
of variation in fat intake. Am J Clin
Nutr 1988 Sep;48(3 Suppl):884-7. |
 |
Key TJ. Dietary
habits and mortality in 11,000 vegetarian and health conscious people:
results of a 17 year follow up [see comments]. BMJ 1996 Sep 28;313(7060):775-9. |
 |
Key TJ et al Mortality
in vegetarians and nonvegetarians: detailed findings from a collaborative
analysis of 5 prospective studies. Am J Clin Nutr. 1999;70(suppl):516S-24S. |
 |
Krajcovicova-Kudlackova M. Plasma fatty acid profile
and alternative nutrition. Ann Nutr
Metab 1997;41(6):365-70. |
 |
McDowell et al, Energy
and macronutrient intake of vitamins, minerals and fiber of persons ages 2
months and over in the United States: Third National health and
Nutrition Examination Study, Phase 1, Number 255, National Center for Health
Statistics, November 1994 |
 |
Marcus
E, Vegan, The New Ethics of Eating, McBooks Press, 1998. |
 |
Messina
M, Messina V, The Dietitians Guide to
Vegetarian Diets, Gathersburg MD, Aspen Publ; 1996 |
 |
USDA
Nutrient Database for Standard Reference http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl |
 |
Meat or wheat for the next millenium? (Conference) Proceedings
of the Nutrition Society 1999; Volume 58 |
 |
Mills
PK. Cancer incidence among California Seventh-Day Adventists, 1976-1982. Am
J Clin Nutr 1994 May;59(5 Suppl):1136S-1142S. |
 |
Nieman DC. Vegetarian dietary practices and endurance
performance. Am J Clin Nutr 1988
Sep;48(3 Suppl):754-61. |
 |
Ornish D, et al. Can
lifestyle changes reverse coronary heart disease?
Lancet 1990; 336: 129-33. |
 |
Sanders
T, The nutritional adequacy of plant-based diets. Proc Nutr. Soc. 1999;58(2)265-9. |
 |
Subcommittee on the 10th Edition of the RDAs, Food and Nutrition Board,
National Research Council. Recommended
Dietary Allowances. 10th ed. Washington, DC: National Academy Press;
1989. |
 |
Snowdon
DA. Animal product consumption and mortality because of all causes combined,
coronary heart disease, stroke, diabetes, and cancer in Seventh-Day
Adventists. Am J. Clin Nutr
1988;48:739-48. |
 |
Spencer,
Colin A Heretic’s Feast,
University Press of New England, 1995
Stepaniak, Joanne, The Vegan
Sourcebook, Lowell House, 1998. |
 |
The Report of the Scientific Review Committee. Nutrition
Recommendations. Health and Welfare Canada, 1990 |
 |
Third International Congress on Vegetarian Nutrition Am.
J. Clin. Nutr.September 1999 Volume 70 (Supplement (entire issue) |
 |
Yates A, et al. Dietary Reference Intakes J.
Amer. Diet. Assoc. 1998;98:(6):699-705. |
 |
Vegetarian Diets.
J. Amer. Diet. Assoc. 1997; 97(11):1317-1321. |
 |
Vegetarian Nutrition Dietary Practice Group of the
American Dietetic Association Issues
in Vegetarian Dietetics http://www.vegetariannutritiondpg.org |
 |
Vegetarian
Nutrition Health Letter, Loma Linda University, Loma Linda, CA vegletter@sph.llu.edu |
 |
Vieth R. Vitamin D supplementation, 25-hydroxyvitamin
D concentrations, and safety. Am J Clin Nutr 1999;69:842–56 |
 |
World Cancer Research Fund in Association with
American Institute of Cancer Research.
Food, Nutrition and the Prevention of Cancer: a Global Perspective.
Menasha WI: Banta Book Group, 1997. |
 |
WHO
Study Group on Diet, Nutrition and the Prevention of Non-communicable
Diseases.
Diet, Nutrition and the Prevention of Chronic Diseases.
Geneva, Tech. Report 797. World
Health Organization, 1991. |
References for
Chapter 1
 |
Ahimsa,
July-December 1978, pages 1,3. The American Vegan Society, PO Box 369,
Malaga NJ. 08328-0908 |
 |
Ahimsa,
30th Anniversary Issue, , 31(2), April/June 1990
Dinshah JH, “Out of the Jungle: The Way of Dynamic Harmlessness”, The
American Vegan Society, 1995 |
 |
Holroyd,
Michael, Bernard Shaw, Vol 1,
Chatto and Windus, 1988. |
 |
International
Vegetarian Union website at http://www.ivu.org/
Marcus E, Vegan,
The New Ethics of Eating, McBooks Press, 1998. |
 |
Newberry, RC, Webster, AB, Lewis, NJ, Arnam, CV,
Management of Spent Hens, Journal of Applied Animal Welfare Science Volume 2
(1)13-29, 1999 |
 |
Regan,
T The Case for Animal Rights |
 |
Spencer,
Colin A Heretic’s Feast,
University Press of New England, 1995 |
 |
Stepaniak,
Joanne, The Vegan Sourcebook,
Lowell House, 1998. |
 |
The
Virtuous Path, The Dhammapada of the Buddha, The American Vegan Society,
1995
Environmental References |
 |
All
About Odours in Animal Agriculture and the Environment:
Nutrients, Pathogens and Community Relations.
Proceedings from the animal Agriculture and the Environment
Conference; New York, 1986. |
 |
Conservation
Foundation. Agriculture and the Environment in a Changing World Economy;
Washington DC, 1986. |
 |
Cummings,
D. Issue: Environmental Impacts of Large Animal Production. USDA-Center for
Emerging Issues Issue:1998. |
 |
Eng
K, Nutrition, manure, environment do not equal a simple equation.
Feedstuffs, October 21, 1996. |
 |
Environmental
risks of livestock and poultry production; http://www.senate.gov/~agriculture/animalw.htm |
 |
Lee,
E, Plillips C Dietary Choice: It
Affects the Planet’s Health Too. Vegetarian Nutrition Health Letter,
Loma Linda University. 1999;(4):1-3 |
 |
Nowlin,
M. Environmental implications
of livestock production. J Soil
Water Conservation 1997; 52 |
 |
US
Department of Agriculture, Economic Research Service, Washington DC,
Cattle-Fax Inc: Grain Utilization in the Livestock and Poultry Industries,
Engelwood Colo; December 8, 1989. |
 |
Williams:
Overfishing disrupts entire ecosystems.
Science, 1998;279:(5352)809 |
 |
Lee,
E, Plillips C Dietary Choice: It
Affects the Planet’s Health Too. Vegetarian Nutrition Health Letter,
Loma Linda University. 1999;(4):1-3 |
References for
Chapter 2
 |
Abdulla M. Nutrient intake and health status of vegans. Chemical
analyses of diets using the duplicate portion sampling technique. Am
J Clin Nutr 1981; Nov;34(11):2464-77.
|
 |
American Dietetic Association. Position of the American Dietetic
Association: Vegetarian Diets. JADA
1997; V 97, No. 11:1317-132.
|
 |
Brown
et al. State of the World 2000. Worldwatch
Institute, Washington DC, 1999. (visit the Worldwatch web site at: www.world
watch.org)
|
 |
Carlson
E. A comparative evaluation of vegan, vegetarian, and omnivore diets. J
Plant Foods 1985; 6:89-100.
|
 |
Chiu
JF. Long-term vegetarian diet and bone mineral density in postmenopausal
Taiwanese Women. Calcif Tissue Int
1997; Mar;60(3):245-9.
|
 |
Craig,
WJ. Nutrition
and Wellness...A vegetarian way to better health. Golden
Harvest Books, Berrien Springs Michigan, 1999.
|
 |
Dagnalie
PC and Van Stavern WA. Macrobiotic nutrition and child health: results of a
population-based mixed-longitudinal cohort study in The Netherlands. Am
J Clin Nutr 1994;59(suppl):1187S-96S.
|
 |
de
Lorgeril M et al. Mediterranean
diet, traditional risk factors, and the rate of cardiovascular complications
after myocardial infarction: final report of the Lyon Diet Heart Study.
Circulation 1999; Feb.
16;99:779-785.
|
 |
Draper
A. The energy and nutrient intakes of different types of vegetarian: a case
for supplements? [published erratum appears in Br J Nutr 1993
Nov;70(3):812]. Br J Nutr 1993;
Jan;69(1):3-19.
|
 |
Elliot
RB, Harris DP, Hill JP Bibby NJ and Wasmuth HE. Type I (insulin-dependent) diabetes mellitus and cow milk:
casein variant consumption. Diabetologia
1999; 42; 292-296.
|
 |
Ellis
F and Montegriffo V. Veganism, clinical findings and investigations.
Am J Clin Nutr 1970;Vol.23
No.3:249-255.
|
 |
Esselstyn
CB Jr. Updating a 12-year
experience with arrest and reversal therapy of coronary heart disease.
Am J Cardiol. 1999; Aug
1;84(3):339-41.
|
 |
Fraser
GE. Effect of risk factor values on lifetime risk of and age at first
coronary event. The Adventist
Health Study. Am J Epidemiol
1995;142:746-758.
|
 |
Fraser
GE. Diet and coronary heart disease; beyond dietary fats and
low-density-lipoprotein cholesterol. Am
J Clin Nutr 1994; May;59(5 Suppl):1117S-1123S.
|
 |
Groff
JL, Gropper SS, Hunt SM. Advanced
Nutrition and Human Metabolism. West Publishing Co, St Paul MN, 1995.
|
 |
Guggenheim,
K, Weiss Y and Fostick M. Composition
and nutritive value of diets comsumed by strict vegetarians.
Brit J Nutr
1962;16:467-474.
|
 |
Haddad EH, Berk LS, Kettering JD, Hubbard RW, Peters
WR. Dietary
intake and biochemical, hematologic, and immune status of vegans compared with Am J Clin Nutr
1999;70(3): 586S-593S.
|
 |
Hardinge,
MG and Stare FJ. Nutritional studies of vegetarians: 1. Nutritional,
physical and laboratory studies. J
Clin Nutr 1954; 2:73-82, March-April .
|
 |
Hu
JF et al. Dietary calcium and
bone density among middle-aged and elderly women in China. Am J Clin Nutr
1993;58:219-227.
|
 |
Hunt
IF. Bone mineral content in postmenopausal women: comparison of omnivores
and vegetarians. Am J Clin Nutr 1989;
Sep;50(3):517-23.
|
 |
Key TJ. Dietary
habits and mortality in 11,000 vegetarian and health conscious people:
results of a 17 year follow up [see comments]. BMJ 1996; Sep 28;313(7060):775-9. |
 |
Key TJ, Fraser GE, Thorogood M, Appleby P, Beral V,
Reeves G, Burr M, Chang-Claude J, Frentzel-Beyme R, Kuzma JW, Mann J and
McPherson K. Mortality in
vegetarians and nonvegetarians: detailed findings from a collaborative
analysis of 5 prospective studies. Am
J Clin Nutr 1999;70(suppl):516S-24S.
|
 |
Keys,
A. Seven
Countries: A Multivariate Analysis of Death and Coronary Heart Disease.
Harvard University Press, Cambridge, MA, 1980.
|
 |
Kontessis
PA. Renal, metabolic, and hormonal responses to proteins of different origin
in normotensive, nonproteinuric type I diabetic patients. Diabetes Care 1995; Sep;18(9):1233.
|
 |
Larsen
et al. The link between
high-fat meals and postprandial activation of blood coagulation factor VII
possibly involves kallidrein. Scand J Clin Lab Invest 2000; Feb;60(1):45-54.
|
 |
Lau
EM. Bone mineral density in Chinese elderly female vegetarians, vegans,
lacto-vegetarians and omnivores. Eur J
Clin Nutr 1998; Jan;52(1):60-4.
|
 |
Li D
et al. The association of diet
and thrombotic risk factors in healthy male vegetarians and meat-eaters.
Eur J Clin Nutr
1999;53:612-619.
|
 |
Mann,
Li, Sinclair et al. The effect of diet on plasma homocysteine concentrations
in healthy male subjects. Eur
J Clin Nutr 1999; Nov;53 (11):895-9.
|
 |
Marsh
AG, Sanchez TVand Michelson O. Vegetarian lifestyle and bone mineral
density. Am J Clin Nutr 1988;
48:837-841.
|
 |
Mann
JI. Dietary determinants of ischemic heart disease in health conscious
individuals. Heart 1997;
Nov;78(5):450-5.
|
 |
McDougall
J. Rapid reduction of serum cholesterol and blood pressure by a twelve-day,
very low fat, strictly vegetarian diet. J
Am Coll Nutr 1995; Oct;14(5):491-6.
|
 |
Messina
M, Messina V, The Dietitians Guide to
Vegetarian Diets, Gathersburg MD, Aspen Publishers; 1996. |
 |
Mezzano,
D, Beilin LJ. Vegetarian and other complex diets, fats, fiber, and
hypertension. Am J Clin Nutr 1994;
May;59(5 Suppl):1130S-1135S.
|
 |
Mezzano
et al. Vegetarians and
cardiovascular risk factors: hemostasis, inflammatory markers and plasma
homocystein.
Thromb Haemost 1999; Jun 81(6):913-7.
|
 |
Millet
P. Guilland J. Francois F et al. Nutrient intake and vitamin status of
healthy French vegetarians and nonvegetarians.
Am J Clin Nutr 1989;50:718-27.
|
 |
Mills
PK. Cancer incidence among California Seventh-Day Adventists, 1976-1982. Am
J Clin Nutr 1994; May;59(5 Suppl):1136S-1142S.
|
 |
O'Connell
JM. Growth of vegetarian children: The Farm Study. Pediatrics 1989;V 84,
No.3:475-481.
|
 |
Ornish D, Brown SE, Scherwitz LW et al.
Can lifestyle changes reverse coronary heart disease?
Lancet 1990; 336: 129-33.
|
 |
Ornish
D, Scherwitz LW, Billings JH, Gould KL, Merritt TA, Sparler S, Armstrong WT,
Ports TA, Kirkeeide RL, Hogeboom C, Brand RJ. Intensive lifestyle changes
for reversal of coronary heart disease. JAMA
1998; Dec 16;280(23):2001-7.
|
 |
Pan
W-H. Hemostatic factors and
blood lipids in young Buddhist vegetarians and omnivores. Am J Clin Nutr 1993;58:354-359.
|
 |
Sanders
TAB and Ellis FR. Haematological studies on vegans. Br J Nutr
1978;40:9-15.
|
 |
Sanders
TAB. Growth and development of British vegan children. Am J Clin Nutr 1988;
Sept;48(3 Suppl):822-5.
|
 |
Sanders
T, The nutritional adequacy of plant-based diets. Proc Nutr. Soc. 1999;58(2)265-9.
|
 |
Shinwell
ED and Gorodischer R. Totally vegetarian diets and infant nutrition. Pediatrics
1982;70:582-586.
|
 |
Snowdon
DA. Animal product consumption and mortality because of all causes combined,
coronary heart disease, stroke, diabetes, and cancer in Seventh-Day
Adventists. Am J. Clin Nutr 1988;
48:739-48.
|
 |
The Report of the Scientific Review Committee. Nutrition
Recommendations. Health and Welfare Canada, 1990
|
 |
Third International Congress on Vegetarian Nutrition
Am J Clin Nutr 1999; Volume 70 (Supplement (entire issue)
|
 |
Yates A, Schlicker S and Suitor C. Dietary Reference
Intakes; The new basis for recommendations for calcium and related
nutrients, B vitamins and choline.
J. Amer. Diet. Assoc. 1998;
98:(6):699-705.
|
 |
Vegetarian Diets.
J. Amer. Diet. Assoc. 1997; 97(11):1317-1321.
|
 |
Vegetarian Nutrition Dietary Practice Group of the
American Dietetic Association Issues
in Vegetarian Dietetics http://www.vegetariannutritiondpg.org
|
 |
Vegetarian
Nutrition Health Letter, Loma Linda University, Loma Linda, CA. vegletter@sph.llu.edu
|
 |
World Cancer Research Fund in Association with
American Institute of Cancer Research.
Food, Nutrition and the
Prevention of Cancer: a Global Perspective. Menasha WI: Banta Book
Group, 1997.
|
 |
WHO
Study Group on Diet, Nutrition and the Prevention of Non-communicable
Diseases.
Diet, Nutrition and the Prevention of Chronic Diseases.
Geneva, Switzerland: Technical Report Series No. 797.
World Health Organization, 1991.
|
References for
Chapter 3
 |
Appleby,
PN, Thoroughgood M, Mann, JI and Key T, The Oxford Study: an overview. Amer.
J.Clin, Nutr, 1999 (suppl):525S-31S |
 |
Ball D, Maughan RJ.
Blood and urine acid-base status of premenopausal omnivorous and vegetarian
women. British Journal of Nutrition. 1997;8(5):683-93. |
 |
ESHA
The Food Processor Nutritional
Analysis Program |
 |
Messina
M, Messina V, The Dietitians Guide to
Vegetarian Diets: Issues and Applications, Chapter 3 and Appendix A.
Gathersburg MD, Aspen Publishers; 1996 |
 |
Millward, J. Meat or wheat for the next millenium? The
nutritional value of plant-based diets in relation to human amino acid and
protein requirements. Proceedings of
the Nutrition Society 1999;58:249-260. |
 |
Report
of Joint FAO/WHO Expert Consultation,
Protein Quality Evaluation, Food and Nutrition Paper 51, FAO of the
United Nations, 1991 |
 |
Pennington,
JA. Bowes
and Church’s Food Values of Portions Commonly Used. 16th ed. JB
Lippincott Co, Philadelphia 1994. |
 |
Protein in Vegetarian Diets. Vegetarian Health Letter, Loma Linda University, Loma Linda CA
vegletter@sph.llu.edu
1998;1(7):1-3 |
 |
USDA
Nutrient Database for Standard Reference at
http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl |
References for Chapter 4
 |
Anderson
JW, Johnstone BM, Cook-Newell ME. Meta-analysis
of the effects of soy protein intake on serum lipids. New Eng J Med 1995;
Aug 3;333(5):276-82.
|
 |
Anderson
JW, Zeigler JA, Deakins DA, Floore TL, Dillon DW, Wood CL, Oeltgen PR,
Whitley RJ.
|
 |
Metabolic
effects of high-carbohydrate, high-fiber diets for insulin-dependent
diabetic individuals. Am J Clin Nutr
1991; Nov;54(5):936-43.
|
 |
Ågren
J, Törmalä M, Nenonen M, Hänninen, O.
Fatty acid composition of erythrocyte, platelet, and serum lipids in
strict vegans. Lipids 1995; 30:365-369.
|
 |
American
Dietetic Association. Position of the American Dietetic Association:
Vegetarian Diets. JADA 1997; V 97,
No. 11:1317-132.
|
 |
Barnard
RJ. Effects of life-style modification of serum lipids. Arch Intern Med 1991;151:1389-1394.
|
 |
Conquer
JA. Dietary docosahexaenoic acid as a source of eicosapentaenoic acid in
vegetarians and omnivores. Lipids
1997;32:341-345.
|
 |
Conquer
JA, Holub BJ. Supplementation
with an algae source of docosahexanoic acid increases (n-3) fatty acid
status and alters selected risk factors for heart disease in vegetarian
subjects. J
Nutr 1996;126:3032-3039.
|
 |
Crane
MG, Zielinski R, Aloia R. Cis and trans fats in omnivores, lacto-ovo
vegetarians and vegans. Am J Clin Nutr
1988; 48:920 (abstr P2).
|
 |
Crawford
MA costeloe K, Ghebremeskel K, Phylactos A, Skirvin L and Stacey F.
Are deficits of arachidonic and docosahexaenoic acids reponsible for
the neural and vascular complications of preterm babies?
Am J Clin Nutr 1997; Oct; 66(4 suppl): 1032S-1041S.
|
 |
Cunnane
SC, Ganguli S, Menard C, Liede AC, Hamadeh MJ, Chen Z, Wolever TMS, Jenkins
DJA. High alpha-linolenic acid
flaxseed: some nutritional properties in humans. Br J Nutr
1993; 69:443-453.
|
 |
Dagnalie
P, Van Staveren W. Macrobiotic
nutrition and child health: results of a population-based, mixed-longtitudinal
cohort study in the Netherlands. Am
J Clin Nutr 1994;59(suppl):1187S-1196S.
|
 |
Draper
A, Lewis J, Malhotra N, Wheeler E. The
energy and nutrient intakes of different types of vegetarian: a case for
supplements? [published erratum appears in Br J Nutr 1993 Nov;70(3):812]. Br
J Nutr 1993; Jan;69(1):3-19.
|
 |
de
Lorgeril M, Salen P, Martin JL, Monjaud I, Delaye J, Mamelle N.
Mediterranean diet, traditional risk factors, and the rate of
cardiovascular complications after myocardial infarction: final report of
the Lyon Diet Heart Study. Circulation
1999; Feb. 16;99:779-785.
|
 |
de
Lorgeril M, Salen MP, Delaye J. Effect of a Mediterranean type of diet on
the rate of cardiovascular complications in patients with coronary artery
disease. J Am Coll Cardiology
1996; 28(5):1103-8.
|
 |
D’Amico
G, Gentile MG Manna G, Fellin G, Ciceri R, Cofano F, Petrini C, Lavarda F,
Perolini S Porrini M. Effect of
vegetarian soy diet on hyperlipidemia in nephrotic syndrome.
Lancet. 1992;
339:1131-1134.
|
 |
Fraser
GE, Linsted KD, Beeson WL. Effect
of risk factor values on lifetime risk of and age at first coronary event:
The Adventist Health Study. Am J
Epidemiol 1995; 142:746-758.
|
 |
Gartner
C, Stahl W, Sies H. Lycopene is
more bioavailable from tomato paste than from fresh tomatoes.
Am J Clin Nutr
1997;66:116-122.
|
 |
Giovannini
M, Agostoni C and Salari PC. The
role of lipids in nutrition during the first months of life.
The Journal of International
Medical Research 1991; 19: 351-362.
|
 |
Hachey
DL. Benefits and risks of
modifying maternal fat intake in pregnancy and lactation. Am J Clin Nutr
1994;59(suppl):454S-64S.
|
 |
Hoffman
DR, Birch EE, Birch DG, Uauy R. Effects
of w-3 long-chain polyunsaturated fatty acid
supplementation on retinal and cortical development in premature infants. Am
J Clin Nutr 1993; 57:807S-812S.
|
 |
Hoffman
DR, Birch EE, Birch DG and Uauy R. Fatty
acid profile of buccal cheek cell phospholipids as an index for dietary
intake of docosahexaenoic acid in preterm infants.
Lipids 1999; April 34(4): 337-42.
|
 |
Janelle
KC, Barr SI. Nutrient intakes
and eating behavior scores of vegetarian and nonvegetarian women.
J Am Diet Assoc 1995;
Feb;95(2):180-6, quiz 187-8.
|
 |
Jarvis
K, Millre G. Fat in Infant
Diets. Nutrition
Today 1996; 31(5):182-191.
|
 |
Kanazawa
T, Osanai T, Zhang XS, Uemura T, Yin XZ, Onodera K, Oike Y, Ohkubo, K.
Protective effects of soy protein on the peroxidatizability of
lipoproteins in cerebrovascular disease.
J Nutr 1995; 125:639S-646S.
|
 |
Kaplan
R, Toshima M. Does a reduced
fat diet cause retardation in child growth? Prev
Med 1992; 21:33-52.
|
 |
Keys
A, Menotti A, Toshima H. The diet and 15 –year death rate in the Seven
Countries Study. Am J Epidemiol
1986; 124(6):903-15.
|
 |
Kies
CV. Mineral utilization of
vegetarians: impact of variation in fat intake. Am
J Clin Nutr 1988; 48:884-887.
|
 |
Krajcovicova-Kudlackova
M, Simoncic R, Bederova A, Klvanova J.
Plasma fatty acid profile and alternative nutrition. Ann
Nutr Metab 1997; 41(6):365-70.
|
 |
Kushi
LH, Folsom AR, Prineas RJ, Mink PJ, Bosick RM. Dietary antioxidant vitamins
and death from coronary heart disease in postmenopausal women. N Engl J Med 1996; 334:1156-1162.
|
 |
McDougall
J, Litzau K, Haver E, Saunders V, Spiller GA. Rapid reduction of serum
cholesterol and blood pressure by a twelve-day, very low fat, strictly
vegetarian diet. J Am Coll Nutr
1995; Oct;14(5):491-6.
|
 |
Melby
CL, Foldflies DG and Toohey ML. Blood
pressure differences in older black and white long-term vegetarians and
nonvegetarians [published erratum appears in J Am Coll Nutr 1993; Dec;12(6):following table of contents]. J Am
Coll Nutr 1993; June;12(3):262-9.
|
 |
Messina
M, Erdman JW, eds. Second
International Symposium on the role of soy in preventing and treating
chronic disease. Am J Clin Nutr
1998; 68(6S):1329S-1515.
|
 |
Messina
MJ, Messina VL. The Dietitian’s Guide to Vegetarian Diets: Issues and Applications.
Gaithersburg, MD: Aspen Publishers;1996.
|
 |
Ornish
D, Brown SE, Scherwitz LW, Billings JH, Armstrong WT, Ports TA, McLanahan
SM, Kirkeeide RL, Brand RJ, Gould KL. Can lifestyle changes reverse coronary
heart disease? The Lifestyle Heart Trial. Lancet
1990; Jul 21;336(8708):129-33.
|
 |
Ornish
D, Scherwitz LW, Billings JH, Gould KL, Merritt TA, Sparler S, Armstrong WT,
Ports TA, Kirkeeide RL, Hogeboom C, Brand RJ. Intensive lifestyle changes
for reversal of coronary heart disease. JAMA
1998; Dec 16;280(23):2001-7.
|
 |
Rainey
C, Nyquist L. Nuts –
Nutrition and health benefits of daily use.
Nutrition Today 1997;
July/Aug;32(4);157-163.
|
 |
Sabaté
J, Fraser GE, Burke K, Knutsen S, Bennett H, Lindsted KD. Effects of walnuts
on serum lipid levels and blood pressure in normal men. N Engl J Med 1993;328:603-607.
|
 |
Sanders
TAB, Reddy S. The influence of a vegetarian diet on the fatty acid
composition of human milk and the essential fatty acid status of the infant.
Dept Nutr Dietetics
1992;120:S71-77.
|
 |
Sanders
TA. Essential fatty acid requirements of vegetarians in pregnancy,
lactation, and infancy. Am J Clin Nutr 1999; Sep;70(3 Suppl):555S-559S.
|
 |
Shinwell
ED, Gorodischer R. Totally vegetarian diets and infant nutrition. Pediatrics
1982 Oct;70(4):582-6.
|
 |
Siguel,
EN, Lerman RH.
Altered fatty acid metabolism in patients with angiographically
documented coronary artery disease. Metabolism
1994;43:982-993.
|
 |
Simopoulos
AP. Essential fatty acids in
health and chronic disease. Am J Clin
Nutr 1999; Sep;70(3 Suppl):560S-569S. |
 |
Simopoulos
AP, Robinson J. The Omega Plan. New York NY: Harper Collins Publishers; 1998.
|
 |
Health
and Welfare Canada. Nutrition
Recommendations: The Report of the Scientific Review Committee.
Ottawa ON: Supply and Services Canada; 1990.
|
 |
Sola
R, Ville AE, Richard JL, Motta C, Bargallo MT, Girona J, Masana L, Jacotot
B. Oleic acid rich diet
protects against the oxidative modification of high density lipoproteins.
Free Redic Biol Med 1997;
22(6):1037-45.
|
 |
Turley
ML, Skeaff CM, Mann JI, Cox B. The
effect of a low-fat, high-carbohydrate diet on serum high density
lipoprotein cholesterol and triglyceride.
Eur J Clin Nutr 1998;
Oct;52(10):728-32.
|
 |
Uauy
R, Peirano P, Hoffman D, Mena P, Birch D, Birch E. Role of essential fatty acids in the function of the
developing nervous system. Lipids 1996; 31(suppl)167-176.
|
 |
Uauy
R, Hoffman DR. Essential fat requirements of preterm infants. Am
J Clin Nutr 2000; Jan;71(1
Suppl):245S-50S. Review.
|
 |
Vaisey-Genser
M. Flaxseed:
Health, Nutrition and Functionality.
Winnipeg Canada: The flax council of Canada.
|
 |
Viola
P. Olive
Oil and Health. Spain:
International Olive Oil Council; 1997.
|
 |
WHO
Study Group on Diet, Nutrition and the Prevention of Non-communicable
Diseases.
Diet, Nutrition and the Prevention of Chronic Diseases.
Geneva, Switzerland: Technical Report Series No. 797.
World Health Organization, 1991.
|
 |
WHO
and FAO Joint Consultation: Fats and Oils in Human Nutrition.
Nutr Rev 1994;202-205.
|
 |
World
Cancer Research Fund in Association with American Institute for Cancer
Research. Food, Nutrition and the Prevention of Cancer: a Global Perspective.
Menasha WI: Banta Book Group; 1997.
|
 |
Xiang
M, Lei S, Li T, Zetterstrom R. Composition of long chain polyunsaturated
fatty acids in human milk and growth of young infants in rural areas of
northern China. Acta Paediatr 1999; Feb;88(2):126-31.
|
 |
Zlotkin
SH. A review of the Canadian
"Nutrition Recommendations Update: Dietary Fat and Children".
J Nut 1996; 126:1022S-1027.
|
References for Chapter 5
 |
American Diabetes Association. Nutrition recommendations
and principles for people with diabetes mellitus. Diabetes Care 1994; 17: 519-22.
|
 |
Anderson
J W, Smith BM and Gustasson J. The practicality of high fibre diets. Am
J Clin Nutr 1994; 59(supp):1242S-47S.
|
 |
Cassidy A., Bingham, S.A., Cummings, J.H. Starch intake
and colorectal cancer risk: an international comparison. British Journal of Cancer 1994; 69:937-42.
|
 |
Cummings JH, Macfarlane GT. The control and consequences
of bacterial fermentation in the human colon. Journal of Applied Bacteriology 1991; 70:443-59.
|
 |
Davies GJ. Dietary fibre intakes of individual with
different eating patterns. Hum Nutr
Appl Nutr 1985; Apr;39(2):139-48.
|
 |
Foster-powell K and Brand
Miller J. International tables
of glycemic index. Am J Clin Nutr 1995; | |